Crispy Crab Rangoon Bombs with Creamy Filling

Name: Crispy Crab Rangoon Bombs with Creamy Filling
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 24 bombs
Ingredients: 8 oz cream cheese, softened; 1 cup crab meat (fresh or canned); 2 green onions, finely chopped; 1 tsp garlic powder; 1 tsp Worcestershire sauce; Salt and pepper to taste; 24 wonton wrappers; Oil for frying; Sweet and sour sauce for serving

Highlighted under: Comfort Food

Enjoy a delightful twist on a classic favorite with these Crispy Crab Rangoon Bombs. These mouthwatering bites feature a golden, crispy exterior filled with a rich and creamy crab mixture that's simply irresistible. Perfect for parties, game day, or a cozy night in, these savory bombs are sure to be a crowd-pleaser and an elegant addition to your appetizer spread.

Created by

Riley Dawson

Last updated on 2025-11-26T18:16:49.588Z

Discover the perfect blend of flavors and textures with our Crispy Crab Rangoon Bombs. These little delights are not just appetizers; they’re a celebration of taste that brings joy to any gathering.

A Perfect Party Appetizer

Crispy Crab Rangoon Bombs are an impeccable choice for any gathering. Their bite-sized shape makes them easy to serve and enjoy, allowing guests to indulge without the need for utensils. Whether you're hosting a birthday party, a holiday celebration, or simply a cozy get-together, these savory treats will surely impress your friends and family. They are not only delicious but also bring a touch of elegance to your appetizer table.

These rangoon bombs are incredibly versatile, pairing well with a variety of dipping sauces and side dishes. The sweet and sour sauce complements the rich crab filling perfectly, enhancing the overall flavor experience. Or you can elevate your spread by serving them with spicy sriracha or a creamy ranch dressing. Whatever your preference, these bombs will easily become a go-to appetizer for all occasions.

Easy to Make, Hard to Resist

One of the many reasons to love Crispy Crab Rangoon Bombs is how simple they are to make at home. With just a few ingredients and straightforward steps, even beginner cooks can achieve restaurant-quality results. The process of assembling the bombs is quick and fun, allowing you to whip up a batch in no time. Plus, you can get the whole family involved in the cooking process for a fun and interactive experience.

By making these crab rangoon bombs at home, you have complete control over the ingredients, ensuring a fresher taste and the convenience of customizing the filling to your liking. Feel free to add extra spices or substitute different types of seafood to create your unique version. Enjoying these delicate, crispy bites, prepared just the way you want, adds an extra layer of enjoyment to your culinary experience.

Ingredients

Gather the following ingredients to make these delicious Rangoon Bombs:

For the Filling

8 oz cream cheese, softened
1 cup crab meat (fresh or canned)
2 green onions, finely chopped
1 tsp garlic powder
1 tsp Worcestershire sauce
Salt and pepper to taste

For the Bombs

24 wonton wrappers
Oil for frying
Sweet and sour sauce for serving

Make sure to have all the ingredients ready before you start preparing the bombs!

Instructions

Let's get cooking! Follow these steps to create your delicious Crispy Crab Rangoon Bombs:

Prepare the Filling

In a bowl, mix the softened cream cheese, crab meat, green onions, garlic powder, Worcestershire sauce, salt, and pepper until well combined.

Assemble the Bombs

Place a small amount of filling in the center of each wonton wrapper. Moisten the edges with water and fold the wrapper over to seal the filling inside.

Fry the Bombs

Heat oil in a deep saucepan over medium heat. Once hot, fry the bombs in batches until golden brown, about 2-3 minutes each side. Remove and drain on paper towels.

Serve

Serve the crispy crab rangoon bombs hot with sweet and sour sauce for dipping.

Enjoy your homemade Crispy Crab Rangoon Bombs with friends and family!

Serving Suggestions

When serving Crispy Crab Rangoon Bombs, presentation is key. Consider arranging them on a beautiful platter garnished with fresh herbs or colorful vegetables. This not only makes the dish visually appealing but also adds some freshness to balance the richness of the filling. You can also serve them alongside a variety of dipping sauces to provide guests with options—each bite can be a new flavor experience.

To elevate your appetizer spread, include complementary sides such as a refreshing Asian slaw or crispy vegetable spring rolls. These dishes will enhance the overall dining experience and make your gathering memorable. You can also create a themed feast with Asian-inspired appetizers, giving your guests a taste of the East.

Storage and Reheating Tips

If you happen to have leftovers, storing them properly is essential to maintaining their deliciousness. Place any uneaten crab rangoon bombs in an airtight container and refrigerate for up to three days. This keeps them fresh while allowing you to enjoy these tasty treats later on without losing their flavor or texture.

When ready to enjoy your leftovers, reheating in an oven or air fryer works best. This method helps retain the bombs' crispy exterior while warming the filling thoroughly. Preheat your oven to 375°F (190°C), and bake for about 10-15 minutes until heated through. This will bring back their delightful crunch, making for a wonderful second-day snack.

Questions About Recipes

→ Can I make these in advance?

Yes, you can prepare the bombs and refrigerate them before frying when you're ready to serve.

→ What can I substitute for crab meat?

You can use shredded chicken or vegetables for a vegetarian option.