Super Easy Creamy Tomato Pasta

Highlighted under: Comfort Food

Whip up a delicious dinner in no time with this Super Easy Creamy Tomato Pasta recipe. This dish features a rich and velvety sauce that envelopes al dente pasta, making it the perfect comfort food for busy weeknights or a cozy weekend meal. With just a few simple ingredients, you can create a flavorful dish that everyone in the family will love.

Riley Dawson

Created by

Riley Dawson

Last updated on 2025-12-01T14:30:13.858Z

This Super Easy Creamy Tomato Pasta recipe is perfect for those who want a quick and delicious dinner. The creamy sauce and the pasta blend perfectly, making it a favorite among families.

A Quick and Delicious Meal

In today's fast-paced world, finding time to cook a full meal can seem daunting. That’s where the Super Easy Creamy Tomato Pasta comes in. This recipe is designed for busy individuals who crave a homemade dinner without spending hours in the kitchen. With simple steps and minimal prep, you can have a hearty meal on the table in less than 30 minutes, making it an ideal choice for weeknights.

Moreover, the creamy tomato sauce is rich in flavor and comforting, making it a hit with both kids and adults alike. Pair it with a side salad or some garlic bread, and you have a complete meal that everyone will love. It’s a fantastic way to satisfy hunger while keeping mealtime stress-free.

Perfect for Customization

One of the best aspects of this creamy tomato pasta is its versatility. Feel free to personalize the dish by adding your favorite proteins or vegetables. Grilled chicken, sautéed spinach, or even peas can elevate the flavors and add nutritional value. This adaptability allows you to make the dish unique to your tastes and preferences, ensuring you never get bored of it.

Additionally, you can switch up the pasta type based on your dietary needs—whole wheat, gluten-free, or even spiralized vegetables work wonderfully. The ingredients tend to be pantry staples, making it a go-to option for those last-minute dinner plans.

Tip for Best Results

For the best flavor, consider using high-quality canned tomatoes, as they greatly enhance the overall taste of your sauce. San Marzano tomatoes are an excellent choice due to their rich flavor and sweetness. Also, make sure to adjust the seasoning to your liking, experimenting with herbs and spices such as oregano or crushed red pepper for an extra kick.

Lastly, don’t rush through the sautéing process. Taking a few extra minutes to allow the onions and garlic to soften and caramelize can significantly elevate the sauce's depth. These small adjustments can make a big difference, transforming a simple dish into something extraordinary.

Ingredients

Ingredients for Super Easy Creamy Tomato Pasta

  • 8 oz pasta
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • Fresh basil for garnish

These ingredients will help you prepare the pasta quickly and easily.

Instructions

Cook the Pasta

In a pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.

Make the Sauce

In a skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent.

Combine Ingredients

Add the crushed tomatoes and simmer for 5 minutes. Stir in the heavy cream and season with salt and pepper.

Mix it Together

Add the cooked pasta to the sauce and mix well until evenly coated.

Serve

Garnish with fresh basil and serve hot.

Your creamy tomato pasta is now ready to enjoy!

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Pro Tips

  • For extra flavor, add a pinch of red pepper flakes or some parmesan cheese on top before serving.

Serving Suggestions

When it comes to serving this creamy tomato pasta, the options are endless. A sprinkle of fresh basil not only enhances the dish visually but also adds a burst of flavor. For those looking to add a bit of crunch, serve it with a side of toasted garlic bread or a fresh arugula salad topped with a light vinaigrette.

If you're entertaining guests, consider serving the pasta in individual bowls, garnished with grated Parmesan cheese and a drizzle of olive oil. This presentation not only looks impressive but also allows guests to enjoy each bite alongside their choice of sides.

Storing Leftovers

If you find yourself with leftover creamy tomato pasta, you’re in luck—this dish stores wonderfully in the refrigerator. Simply place it in an airtight container, and it will stay fresh for up to three days. When you're ready to enjoy the leftovers, reheat gently on the stove or in the microwave, adding a splash of cream or a little water to loosen the sauce if necessary.

For longer storage, you can freeze the pasta. Just ensure it’s completely cooled before transferring it to a freezer-safe container. Thaw overnight in the refrigerator before reheating, and you'll have another quick meal ready to satisfy your cravings.

Questions About Recipes

→ Can I use whole wheat pasta?

Yes, whole wheat pasta works well and adds more fiber.

→ Is there a vegetarian option?

This recipe is already vegetarian-friendly!

Super Easy Creamy Tomato Pasta

Whip up a delicious dinner in no time with this Super Easy Creamy Tomato Pasta recipe. This dish features a rich and velvety sauce that envelopes al dente pasta, making it the perfect comfort food for busy weeknights or a cozy weekend meal. With just a few simple ingredients, you can create a flavorful dish that everyone in the family will love.

Prep Time10 minutes
Cooking Duration15 minutes
Overall Time25 minutes

Created by: Riley Dawson

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients for Super Easy Creamy Tomato Pasta

  1. 8 oz pasta
  2. 2 tbsp olive oil
  3. 1 onion, chopped
  4. 2 cloves garlic, minced
  5. 1 can (14 oz) crushed tomatoes
  6. 1/2 cup heavy cream
  7. Salt and pepper to taste
  8. Fresh basil for garnish

How-To Steps

Step 01

In a pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.

Step 02

In a skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent.

Step 03

Add the crushed tomatoes and simmer for 5 minutes. Stir in the heavy cream and season with salt and pepper.

Step 04

Add the cooked pasta to the sauce and mix well until evenly coated.

Step 05

Garnish with fresh basil and serve hot.

Extra Tips

  1. For extra flavor, add a pinch of red pepper flakes or some parmesan cheese on top before serving.

Nutritional Breakdown (Per Serving)

  • Protein: 10g
  • Carbohydrates: 50g
  • Fat: 20g