Crockpot Lasagna Soup

Highlighted under: Comfort Food

Warm up your dinner table with this comforting Crockpot Lasagna Soup. Packed with layers of rich flavors, cheesy goodness, and hearty ingredients, this easy-to-make dish combines all the classic lasagna elements into a convenient, slow-cooked soup. It’s a perfect weeknight meal that the whole family will love, with minimal prep and maximum flavor.

Riley Dawson

Created by

Riley Dawson

Last updated on 2025-11-26T18:16:49.263Z

This Crockpot Lasagna Soup is an easy way to enjoy all the flavors of lasagna without the fuss of layering and baking. Just toss everything in your slow cooker and let it do the work for you!

Comfort in a Bowl

Crockpot Lasagna Soup is the perfect solution for busy weeknights when you're craving something hearty yet easy to prepare. The slow cooker takes the hassle out of dinner time, allowing you to toss in the ingredients and let them simmer all day long. When you return home, the delightful aroma will greet you, and you'll be treated to a warm, comforting meal that satisfies everyone at the dinner table.

This dish captures the essence of traditional lasagna, with its layers of flavors and textures, while offering the convenience of a soup. Each spoonful is packed with tender noodles, savory meat, and a blend of delicious cheeses, creating a delightful and satisfying experience. It's a new twist on a classic dish that will quickly become a family favorite.

Customizable and Delicious

One of the best aspects of Crockpot Lasagna Soup is its versatility. You can easily customize the ingredients to suit your family's tastes or dietary preferences. For a vegetarian version, simply swap out the ground beef for your favorite vegetables or lentils. If you're looking to add more greens, consider tossing in some chopped spinach or kale for an extra nutrient boost without sacrificing flavor.

You can also experiment with different types of cheese to make the soup your own. Try using goat cheese for a tangy twist or adding some smoked mozzarella for a unique flavor profile. The opportunities for customization are endless, making this dish a delightful choice for any occasion.

Storing and Reheating

Leftovers of this delicious soup can be stored in an airtight container in the fridge for up to three days. If you want to keep it longer, consider freezing individual portions. Just make sure to let the soup cool completely before transferring it to freezer-safe containers. This way, you can enjoy a comforting bowl of lasagna soup even on those days when you feel like taking a break from cooking.

When reheating, simply thaw in the refrigerator overnight, then warm on the stovetop over low heat, adding a splash of broth if needed to get the right consistency. You'll find that the flavors only intensify over time, making each serving just as flavorful as the first.

Ingredients

Gather the following ingredients:

Ingredients

  • 1 pound ground beef
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 28 oz can crushed tomatoes
  • 15 oz can tomato sauce
  • 2 cups chicken or vegetable broth
  • 2 teaspoons Italian seasoning
  • Salt and pepper to taste
  • 8 oz lasagna noodles, broken into pieces
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil for garnish

Make sure all ingredients are ready and prepped before starting.

Instructions

Follow these steps to make the soup:

Brown the Ground Beef

In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.

Combine Ingredients in Crockpot

Transfer the browned beef to the crockpot. Add onion, garlic, crushed tomatoes, tomato sauce, broth, Italian seasoning, salt, and pepper. Stir to combine.

Cook the Soup

Cover and cook on low for 6 hours or high for 3 hours.

Add Noodles and Cheeses

About 30 minutes before serving, stir in the broken lasagna noodles. In a bowl, combine ricotta, mozzarella, and Parmesan cheeses. Drop spoonfuls of the cheese mixture into the soup just before serving.

Garnish and Serve

Garnish with fresh basil and serve hot.

Enjoy your delicious Crockpot Lasagna Soup!

Nutritional Benefits

Crockpot Lasagna Soup not only tantalizes your taste buds but also offers several nutritional benefits. Packed with protein from the ground beef and calcium from the cheeses, this dish provides essential nutrients that support growth and health. Additionally, by incorporating vegetables and whole-grain noodles, you’ll boost the fiber content, promoting digestive health and keeping you full for longer.

This recipe can be adjusted to make it healthier without sacrificing flavor. Leaner meats, such as ground turkey, can be used to reduce fat content, and whole wheat lasagna noodles boost dietary fiber, further enhancing the nutritional profile while keeping the comforting taste intact.

Serving Suggestions

To elevate your serving experience, consider pairing Crockpot Lasagna Soup with crusty garlic bread or a fresh green salad. The bread is perfect for soaking up the rich, flavorful broth, while a salad can provide a refreshing contrast to the warm soup. Additionally, you can spruce up each bowl with a sprinkle of fresh herbs or a dash of red pepper flakes for an extra kick.

For a special touch, serve the soup in individual ramekins and top with extra mozzarella and Parmesan, then broil until bubbly for a cheesy finish. This not only enhances the flavor but also makes for an impressive presentation when hosting family or friends.

Secondary image

Questions About Recipes

→ Can I use different types of meat?

Yes, you can substitute ground turkey or chicken for a healthier option.

→ Is it possible to make this soup vegetarian?

Absolutely! Use lentils or additional vegetables instead of meat.

Crockpot Lasagna Soup

Warm up your dinner table with this comforting Crockpot Lasagna Soup. Packed with layers of rich flavors, cheesy goodness, and hearty ingredients, this easy-to-make dish combines all the classic lasagna elements into a convenient, slow-cooked soup. It’s a perfect weeknight meal that the whole family will love, with minimal prep and maximum flavor.

Prep Time15 minutes
Cooking Duration6 hours
Overall Time6 hours 15 minutes

Created by: Riley Dawson

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 6 servings

What You'll Need

Ingredients

  1. 1 pound ground beef
  2. 1 small onion, diced
  3. 3 cloves garlic, minced
  4. 28 oz can crushed tomatoes
  5. 15 oz can tomato sauce
  6. 2 cups chicken or vegetable broth
  7. 2 teaspoons Italian seasoning
  8. Salt and pepper to taste
  9. 8 oz lasagna noodles, broken into pieces
  10. 1 cup ricotta cheese
  11. 1 cup shredded mozzarella cheese
  12. 1/2 cup grated Parmesan cheese
  13. Fresh basil for garnish

How-To Steps

Step 01

In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.

Step 02

Transfer the browned beef to the crockpot. Add onion, garlic, crushed tomatoes, tomato sauce, broth, Italian seasoning, salt, and pepper. Stir to combine.

Step 03

Cover and cook on low for 6 hours or high for 3 hours.

Step 04

About 30 minutes before serving, stir in the broken lasagna noodles. In a bowl, combine ricotta, mozzarella, and Parmesan cheeses. Drop spoonfuls of the cheese mixture into the soup just before serving.

Step 05

Garnish with fresh basil and serve hot.

Nutritional Breakdown (Per Serving)

  • Calories: 300
  • Protein: 20g
  • Carbohydrates: 30g
  • Fat: 12g