Creamy Lasagna Soup
Highlighted under: Comfort Food
Warm up with a comforting bowl of Creamy Lasagna Soup, where all the classic flavors of lasagna are transformed into a hearty, soupy delight. This easy-to-make dish features rich tomato broth, tender pasta, and layers of creamy cheese that will satisfy your cravings without the hassle of traditional lasagna. Perfect for busy weeknights or cozy gatherings, this deliciously creamy soup is sure to become a family favorite.
This Creamy Lasagna Soup is the ultimate comfort food, perfect for any occasion.
Comfort in a Bowl
Creamy Lasagna Soup is the ultimate comfort food, bringing together the beloved flavors of traditional lasagna in a warm, inviting soup form. This dish is perfect for family dinners and cozy nights in, providing a hearty meal that soothes both the body and soul. With its rich tomato base and a blend of delightful cheeses, each spoonful offers a satisfying balance that will leave everyone asking for seconds.
One of the best aspects of this soup is its ability to be both simple and indulgent. The combination of ground beef, tender noodles, and creamy cheeses creates a delightful experience without the need for layering pasta and sauce. Not only does this save time, but it also makes for easier cleanup, allowing you to enjoy your meal and spend more quality time with loved ones.
Perfect for Any Occasion
Creamy Lasagna Soup is an excellent choice for busy weeknights when you need a quick, satisfying meal. With minimal prep and cook time, you'll have a delicious dinner on the table in no time. It's a fantastic option if you’re looking for a dish that is both filling and easy to prepare, making it an ideal go-to for those hectic evenings.
Additionally, this soup works wonderfully for gatherings and potlucks. Its appealing flavors cater to a variety of tastes, ensuring it will be a hit among guests. Simply customize your toppings with fresh basil or extra cheese to elevate your presentation and impress your friends and family.
Endless Variations
One of the best things about Creamy Lasagna Soup is its versatility. You can easily adapt the recipe to suit your dietary needs or preferences. Consider substituting ground beef with turkey or even plant-based alternatives for a lighter version. You can also incorporate different vegetables like spinach or mushrooms to add healthy nutrients and extra flavor.
Additionally, experimenting with various cheese blends can bring a unique twist to the dish. Try mixing in some gouda or fontina cheese for a gourmet flair. The variations are endless, allowing you to personalize each bowl to make it your own.
Ingredients
Ingredients for Creamy Lasagna Soup
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups beef broth
- 2 teaspoons Italian seasoning
- 8 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Combine all the ingredients to make a delicious soup!
Steps to Make Creamy Lasagna Soup
Cook the Meat and Vegetables
In a large pot, brown the ground beef over medium heat. Add the diced onion and garlic, cooking until soft.
Add the Broth and Tomatoes
Stir in the crushed tomatoes, beef broth, and Italian seasoning. Bring to a simmer.
Cook the Pasta
Add the broken lasagna noodles and cook until tender, about 10-12 minutes.
Stir in the Cheeses
Reduce heat and stir in the ricotta, mozzarella, and Parmesan cheeses until melted and creamy.
Season and Serve
Season with salt and pepper to taste. Serve hot, garnished with fresh basil.
Enjoy your bowl of creamy goodness!
Serving Suggestions
When serving Creamy Lasagna Soup, consider pairing it with a crusty bread or warm garlic breadsticks for an added touch. These side options complement the soup beautifully and offer a delightful way to soak up every bit of that creamy broth. A simple green salad dressed in a light vinaigrette can also enhance the meal, providing a fresh contrast.
For those looking to elevate the dining experience, you might add a sprinkle of fresh herbs like parsley or additional grated Parmesan on top. These finishing touches not only enhance the visual appeal but also infuse extra flavors into each delicious spoonful.
Storage Tips
Storing leftovers of Creamy Lasagna Soup is easy and convenient. Simply let the soup cool to room temperature before transferring it to an airtight container. It can be refrigerated for up to 3-5 days, making it a great option for meal prep or planned leftovers throughout the week.
If you want to keep your soup longer, consider freezing it. Allow it to cool completely, then store in freezer-safe containers, leaving some space for expansion. When you're ready to enjoy it again, just thaw in the refrigerator overnight and reheat on the stove for a quick meal that tastes just as good as the first time.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, it can be made ahead and stored in the refrigerator for up to 3 days.
→ Can I freeze Creamy Lasagna Soup?
Yes, you can freeze it. Just keep in mind that the noodles may become softer after thawing.
Creamy Lasagna Soup
Warm up with a comforting bowl of Creamy Lasagna Soup, where all the classic flavors of lasagna are transformed into a hearty, soupy delight. This easy-to-make dish features rich tomato broth, tender pasta, and layers of creamy cheese that will satisfy your cravings without the hassle of traditional lasagna. Perfect for busy weeknights or cozy gatherings, this deliciously creamy soup is sure to become a family favorite.
Created by: Riley Dawson
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients for Creamy Lasagna Soup
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups beef broth
- 2 teaspoons Italian seasoning
- 8 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
How-To Steps
In a large pot, brown the ground beef over medium heat. Add the diced onion and garlic, cooking until soft.
Stir in the crushed tomatoes, beef broth, and Italian seasoning. Bring to a simmer.
Add the broken lasagna noodles and cook until tender, about 10-12 minutes.
Reduce heat and stir in the ricotta, mozzarella, and Parmesan cheeses until melted and creamy.
Season with salt and pepper to taste. Serve hot, garnished with fresh basil.
Nutritional Breakdown (Per Serving)
- Calories: 450
- Protein: 30g
- Carbohydrates: 40g
- Fat: 20g