Chocolate Almond Coconut Snack Squares

Name: Chocolate Almond Coconut Snack Squares
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 squares
Ingredients: 1 cup almond flour; 1/2 cup shredded coconut; 1/2 cup dark chocolate chips; 1/2 cup honey or maple syrup; 1/4 cup chopped almonds; 1/4 teaspoon salt; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

I love creating snacks that are both satisfying and delicious, and these Chocolate Almond Coconut Snack Squares are a perfect example. Packed with rich chocolate flavor, crunchy almonds, and the delightful taste of coconut, they're ideal for a mid-afternoon pick-me-up or a guilt-free dessert. Not only are they easy to make, but they also require minimal ingredients. It feels great knowing that I can whip up a batch in under 30 minutes and have a wholesome treat on hand for whenever my sweet tooth strikes.

Created by

Riley Dawson

Last updated on 2026-01-18T02:46:12.672Z

When I first experimented with these Chocolate Almond Coconut Snack Squares, I was blown away by how quickly they came together. The combination of chocolate and coconut always brings back childhood memories of my favorite treats, and adding almond enhances both flavor and texture. It's such a delightful mix! One tip I discovered is to use toasted almonds for an extra layer of flavor – it really makes a difference!

Another aspect I love about this recipe is its versatility. You can easily customize the nut or the sweetener based on your preferences. Whether you opt for maple syrup or agave nectar, it’s reassuring to know I can adjust the sweetness to my liking. These squares not only satisfy cravings but also keep me energized for my busy days!

        Why You'll Love These Squares
        Indulge in a rich, chocolatey flavor with a touch of coconut.
Crunchy almonds add a satisfying texture and nutritional boost.
Perfect for on-the-go snacking or as a delightful dessert.

      

Ingredient Insights

The combination of almond flour and shredded coconut serves as a nutritious base for these snack squares. Almond flour is low in carbohydrates and high in healthy fats, which helps to keep you satiated without the sugar crash that comes with traditional snacks. Shredded coconut not only enhances the flavor profile with its natural sweetness, but it also adds fiber and contributes to the chewy texture that contrasts beautifully with the crunchy almonds.

Using dark chocolate chips is essential for achieving that indulgent chocolatey flavor while keeping refined sugars at bay. Opt for chocolate with at least 70% cocoa to maximize both taste and health benefits. Dark chocolate is known for its antioxidants, which can offer mood-boosting effects. Since these squares are no-bake, melting the chocolate gently over low heat is crucial to prevent burning; keep an eye on it and stir frequently until it's fully melted and glossy.

Techniques for Success

When mixing the dry ingredients, ensure that they are thoroughly combined before introducing any wet ingredients. This step is vital for achieving an even distribution of flavors and textures throughout your squares. If you find the almond flour is too coarse, you can pulse it briefly in a food processor for a finer texture, which can result in a smoother final product.

Pressing the mixture firmly into the baking dish is another critical technique. I find that using a flat spatula or the back of a measuring cup helps to create a uniform thickness. Aim for a thickness of about half an inch to ensure that the squares hold together well after refrigeration and are easy to cut. If you prefer a thicker square, you can increase the dimensions of your baking dish or double the recipe.

Ingredients

Gather the following ingredients to create your snack squares:

Ingredients

1 cup almond flour
1/2 cup shredded coconut
1/2 cup dark chocolate chips
1/2 cup honey or maple syrup
1/4 cup chopped almonds
1/4 teaspoon salt
1 teaspoon vanilla extract

Make sure to measure out your ingredients carefully for the best results!

Instructions

Follow these easy steps to prepare your Chocolate Almond Coconut Snack Squares:

Prepare the Mixture

In a mixing bowl, combine the almond flour, shredded coconut, chopped almonds, and salt. Stir well to evenly distribute the dry ingredients.

Melt the Chocolate

In a small saucepan, gently melt the dark chocolate chips over low heat. Once melted, remove from heat and stir in honey (or maple syrup) and vanilla extract.

Combine and Mix

Pour the melted chocolate mixture into the bowl with the dry ingredients. Mix everything until well combined and there are no dry patches.

Press into the Pan

Line an 8x8-inch baking dish with parchment paper. Pour the mixture into the dish and press it down firmly into an even layer.

Chill and Cut

Refrigerate for about 20 minutes or until firm. Once set, lift from the pan using the edges of the parchment paper and cut into squares.

Enjoy your delicious snack squares! Store them in an airtight container for freshness.

Pro Tips

For added flavor, experiment with different nuts or dried fruits in this recipe. If you're looking for a vegan option, simply use maple syrup instead of honey.

Storage and Versatility

These Chocolate Almond Coconut Snack Squares can be stored in an airtight container in the refrigerator for up to a week, making them an excellent option for meal prep or on-the-go snacking. If you wish to extend their shelf life, consider freezing them. Cut the squares and layer them between sheets of parchment paper in a freezer-safe container; they can last up to three months. Simply thaw at room temperature when you’re ready to enjoy them.

Due to the versatility of the recipe, you can customize the squares with various mix-ins or toppings. Try adding dried fruits like cranberries or apricots for a chewy contrast, or experiment with spices like cinnamon or nutmeg for added warmth. If you're looking to make them dairy-free, ensure that your chocolate chips are dairy-free as well, allowing everyone to indulge without compromising dietary preferences.

Troubleshooting Common Issues

If you notice that your snack squares are falling apart, it might be due to insufficient binding. Ensure that the melted chocolate and sweetener are well mixed before adding to the dry ingredients. If the mixture feels too dry, a dash of coconut oil or an extra teaspoon of honey can help bind it better for a firmer finish.

Conversely, if your squares feel too sticky or soft after chilling, it’s a sign that they need more time in the refrigerator to set. A good rule of thumb is to let them chill for at least 20 minutes but feel free to leave them longer if they haven't firmed up adequately. Also, try adjusting the amount of honey or syrup based on your preference for sweetness, but be cautious as this might alter the texture.

Questions About Recipes

→ Can I use a different type of nut flour?

Yes, you can substitute almond flour with hazelnut or cashew flour, but it may alter the flavor slightly.

→ How should I store the snack squares?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I freeze these squares?

Absolutely! They freeze well for up to 3 months. Just make sure to wrap them tightly to prevent freezer burn.

→ What can I substitute for honey?

Maple syrup or agave nectar are great substitutes if you're looking for a vegan option.