Vanilla Almond Yogurt Cake

Name: Vanilla Almond Yogurt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 cup plain yogurt; 1 cup granulated sugar; 3 large eggs; 1/2 cup vegetable oil; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup heavy cream; 2 tablespoons powdered sugar; 1/4 cup toasted almonds, sliced

Highlighted under: Baking & Desserts

I absolutely love creating this Vanilla Almond Yogurt Cake; it's a delightful twist on a classic favorite. The yogurt keeps the cake moist while the almond flavor dances on your palate, making it perfect for any occasion. I enjoy serving it with fresh fruit or a light glaze for an added touch of sweetness. Whether it's for a casual family gathering or a fancy afternoon tea, this cake has become one of my go-to recipes. You won’t believe how simple it is to whip up a cake that tastes this good!

Created by

Riley Dawson

Last updated on 2026-01-15T23:16:16.163Z

When I first experimented with yogurt in a cake, I was amazed at how it added a soft richness and a unique flavor. The balance of vanilla and almond creates a gentle warmth that contrasts with the tang from the yogurt. I particularly enjoy using high-quality almond extract for an authentic flavor that elevates the entire dessert.

Your guests will be blown away by the frosting of fresh whipped cream and toasted almonds on top. I like to bake it in a round pan, which gives it an elegant look and makes slicing simple. Trust me; once you try this cake, it'll become a staple in your baking repertoire!

        Why You'll Love This Cake
        Moist and tender texture thanks to yogurt
Rich vanilla flavor with a hint of almond
Versatile for any occasion, from brunch to celebrations

      

The Role of Yogurt in Baking

Yogurt is a key ingredient in this Vanilla Almond Yogurt Cake, contributing to its moist and tender texture. The acidity in yogurt helps to activate the baking soda, creating a lighter cake. Furthermore, it adds a subtle tanginess that beautifully balances the sweetness from the sugar, enhancing the overall flavor profile.

For those avoiding dairy, consider using plant-based yogurt. Coconut or almond yogurt works well and will not compromise the cake's integrity. Just ensure you select an unsweetened variety to maintain the flavor balance while keeping the cake deliciously moist.

Perfecting the Cake's Texture

Achieving the right texture is crucial for a successful cake. Be careful not to overmix once the dry ingredients are added to the wet mixture. This step allows gluten to form; excessive mixing can lead to a dense cake. Stir just until the flour disappears, and you'll maintain that lovely airy structure.

Another tip is to avoid opening the oven door too frequently while baking. Each time you do, you release heat and could disrupt the rising process, leading to a flat cake. Instead, use the toothpick test: insert it in the center, and once it comes out clean or with a few moist crumbs, your cake is ready.

Ingredients

Gather these ingredients to create a delightful Vanilla Almond Yogurt Cake:

Cake Ingredients

1 cup plain yogurt
1 cup granulated sugar
3 large eggs
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon almond extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

Topping Ingredients (Optional)

1 cup heavy cream
2 tablespoons powdered sugar
1/4 cup toasted almonds, sliced

Ensure everything is measured accurately for the best results.

Instructions

Here's how to make your Vanilla Almond Yogurt Cake:

Prepare the Batter

In a mixing bowl, whisk together the yogurt, sugar, eggs, and oil until smooth. Add the vanilla and almond extracts, mixing well.

Combine Dry Ingredients

In another bowl, sift together the flour, baking powder, baking soda, and salt.

Mix Together

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to keep the cake light.

Bake the Cake

Pour the batter into a greased and floured round cake pan. Bake in a preheated oven at 350°F (175°C) for 30 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. Top with whipped cream and toasted almonds if desired.

Enjoy this delightful cake warm or chilled!

Pro Tips

For a more intense flavor, let the cake sit overnight before serving—it enhances the taste even more.

Serving Suggestions

This Vanilla Almond Yogurt Cake shines on its own, but you can elevate it by serving it with a dollop of whipped cream or a light glaze. For added texture, top with sliced toasted almonds, which also complement the almond extract used in the cake. Fresh fruit such as berries or sliced peaches can also enhance the cake's appeal.

If you have any leftovers, these can be stored in an airtight container at room temperature for up to three days. You may also refrigerate it for up to a week. Just remember to let it come to room temperature before serving to allow the flavors to develop further.

Variations to Try

Feeling adventurous? You can infuse different flavors into this cake by substituting almond extract with other extracts like lemon or orange for a citrusy twist. Alternatively, mix in 1/2 cup of chocolate chips or dried fruit for an unexpected surprise in every bite.

Another variation is to create mini cakes in muffin tins. Reducing the baking time to about 18-20 minutes will give you perfectly portioned treats. These are great for brunch gatherings or as sweet snacks throughout the week.

Questions About Recipes

→ Can I use Greek yogurt instead of plain yogurt?

Yes, Greek yogurt will give a denser texture but works perfectly in this recipe.

→ How can I make this cake gluten-free?

You can substitute all-purpose flour with a 1:1 gluten-free baking flour blend.

→ Can I add fruits to the batter?

Absolutely! Blueberries or sliced peaches can add a nice touch and flavor.

→ How long does the cake last?

The cake can last up to 3 days in an airtight container at room temperature.