Homemade Soup Recipe

Name: Homemade Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, minced; 3 carrots, sliced; 2 celery stalks, chopped; 1 bell pepper, diced; 4 cups vegetable or chicken broth; 1 can diced tomatoes; 2 cups chopped leafy greens (spinach or kale); 1 teaspoon dried oregano; Salt and pepper to taste

Highlighted under: Comfort Food

I love making homemade soup because it's the ultimate comfort food. There's something about a warm bowl of soup that feels like a hug, especially on chilly days. This homemade soup recipe is my go-to; it's hearty, nourishing, and versatile! I can add whatever vegetables I have on hand, and the flavors blend beautifully during cooking. Plus, it’s perfect for meal prep, allowing me to enjoy delicious, easy lunches throughout the week.

Created by

Riley Dawson

Last updated on 2026-01-20T01:40:13.285Z

When I first started making soup from scratch, I was amazed at how simple it was. Just chopping fresh ingredients and letting them simmer brought such rich flavors to life. Each time I try a different combination of vegetables, I'm surprised at how creative I can be while still achieving a satisfying result. Using homemade broth can elevate the flavor even further!

This recipe can be adapted to include grains or proteins, making it a complete meal. I often throw in some cooked chicken or quinoa for added nutrition, which perfectly complements the flavors. A sprinkle of fresh herbs before serving adds freshness that makes my homemade soup truly shine.

        Why You'll Love This Soup
        Nourishing and warm, perfect for any season
Endless variations to suit your taste and pantry
Simple ingredients come together in one pot

      

Ingredient Insights

The choice of broth in your soup is crucial as it forms the base of your dish. Using homemade vegetable or chicken broth adds depth of flavor, while store-bought options can be convenient. If using store-bought, opt for low-sodium varieties to control the salt level. A good broth can enhance the overall flavor profile, making every spoonful delightful.

Leafy greens like spinach or kale not only boost the nutritional content but also provide texture. Spinach wilts down more quickly, lending a velvety feel to your soup, while kale offers a slightly chewier bite that stands up to longer cooking. If you prefer milder greens, consider adding Swiss chard or collard greens, which also work wonderfully in this recipe.

Mastering the Technique

When sautéing the onion, aim for it to become translucent and slightly golden to build a flavor base. If you find that the onion is browning too quickly, reduce the heat. The goal is to extract sweetness without burning, as burnt bits can lead to a bitter taste in your final dish.

Timing is key when adding vegetables. You want the carrots and celery to soften and release their flavors without becoming mushy. About 5-7 minutes should do it. Keep an eye out for a vibrant color in your veggies—they should look glossy and feel tender when pierced with a fork, ensuring they will meld seamlessly with the soup's broth.

Ingredients

Gather the following ingredients to create a delicious homemade soup:

Ingredients

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
3 carrots, sliced
2 celery stalks, chopped
1 bell pepper, diced
4 cups vegetable or chicken broth
1 can diced tomatoes
2 cups chopped leafy greens (spinach or kale)
1 teaspoon dried oregano
Salt and pepper to taste

Now that you have all your ingredients ready, let’s move on to cooking!

Instructions

Follow these simple steps to prepare your homemade soup:

Sauté the Base

In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Stir in the garlic and cook for another minute until fragrant.

Add Vegetables

Add the sliced carrots, chopped celery, and diced bell pepper to the pot. Cook for about 5-7 minutes, stirring occasionally.

Combine Ingredients

Pour in the broth and add the canned tomatoes. Bring the mixture to a boil, then reduce to a simmer.

Simmer and Season

Add the leafy greens and dried oregano. Let the soup simmer for about 20 minutes. Season with salt and pepper to taste.

Serve

Ladle the soup into bowls and enjoy hot. Optionally, garnish with fresh herbs.

Your homemade soup is ready to be enjoyed! Perfect to warm you up on cold days.

Pro Tips

For extra flavor, try adding a splash of lemon juice or a pinch of red pepper flakes right before serving.

Storing and Reheating

This soup is wonderful for meal prep and stores well in airtight containers for up to four days in the fridge. To reheat, simply transfer to a pot over medium heat and warm until steaming, about 5-10 minutes. If the soup thickens too much during storage, add a splash of water or broth to bring it back to your desired consistency.

If you're looking to keep leftovers longer, consider freezing portions. Cool the soup completely before transferring it to freezer-safe containers or bags. It can be frozen for up to three months. To reheat frozen soup, thaw it overnight in the refrigerator and then warm it on the stovetop for best results.

Variations to Try

Feel free to customize your soup by adding protein sources like shredded rotisserie chicken, chickpeas, or lentils for a heartier meal. If introducing beans, add them towards the end of simmering to heat through without breaking apart. A squeeze of lemon juice just before serving can elevate the flavors, adding brightness and tang.

For a spicier kick, consider adding red pepper flakes or diced jalapeños when sautéing the onions. The spice will infuse the soup, creating a warm and comforting ambiance, especially satisfying during cold months. Experimenting with different herbs, like thyme or basil, can also give your soup a fresh twist each time you make it.

Questions About Recipes

→ Can I freeze this soup?

Yes, this soup freezes well! Just let it cool completely before transferring it to airtight containers.

→ What can I add to make it heartier?

You can add cooked grains like rice, quinoa, or even pasta for a heartier meal.

→ Is it possible to make this soup in a slow cooker?

Absolutely! Just sauté the base ingredients first, then add everything to the slow cooker and cook on low for 6-8 hours.

→ Can I use frozen vegetables?

Yes, frozen vegetables are a great shortcut and can be added directly to the pot without thawing.