Ground Chicken Burger Patties

Name: Ground Chicken Burger Patties
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 patties
Ingredients: 1 lb ground chicken; 1/4 cup breadcrumbs; 1/4 cup grated onion; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon fresh parsley, chopped; 1 teaspoon paprika; 1 tablespoon olive oil (for cooking)

Highlighted under: Simple Speed Meals

I absolutely love making ground chicken burger patties because they are a nutritious and delicious alternative to traditional beef burgers. The lean meat retains moisture and takes on flavors so well, making it a perfect canvas for a variety of seasonings and toppings. I enjoy experimenting with different herbs and spices to create unique flavor combinations that leave everyone wanting more. Plus, they're incredibly easy to whip up, making them a go-to option for busy weeknight dinners or weekend gatherings with friends.

Created by

Riley Dawson

Last updated on 2026-02-24T04:33:36.571Z

Bringing ground chicken into my kitchen has transformed the way I view burgers. After experimenting with various patties, I've discovered the joy of mixing spices and adding moisture with ingredients like grated onion and garlic. Recently, I tried adding a touch of lemon zest, which elevated the flavor remarkably. I think that freshness makes a significant difference.

When preparing these patties, I use parchment paper when shaping them to ensure they maintain their form while cooking. This little trick not only prevents sticking but also makes the flipping process a breeze. I hope this tip encourages you to try these burgers at home!

Why You'll Love These Burgers
Juicy and flavorful from ground chicken with lots of seasoning
Simple to prepare, perfect for any occasion
Versatile with your favorite toppings and condiments

Understanding Ground Chicken

Ground chicken is a lean protein that provides a juicy and flavorful alternative to beef. When using ground chicken, it's essential to retain moisture while cooking. This recipe incorporates ingredients like grated onion and garlic, which not only season the meat but also add moisture to the patties. A trick I love is to allow the mixture to rest for about 15-20 minutes before shaping the patties—this helps the flavors meld together and results in a more cohesive texture.

For those who are conscious about fat intake, using ground chicken thighs instead of breasts can elevate the juiciness of the patties. Thigh meat has a higher fat content, providing a more succulent bite while still keeping the dish lower in calories compared to traditional beef burgers. Make sure to adjust cooking time slightly, as thighs can take a minute longer to reach the proper internal temperature.

Cooking Techniques for Perfect Patties

When shaping the patties, gently compress the meat without overworking it—this helps maintain a tender texture. If you notice the mixture sticking to your hands, lightly moisten your hands with water. Additionally, placing the formed patties on a parchment paper-lined plate makes transfer to the skillet easier and reduces cleanup. If you’re grilling outdoors, consider lightly oiling the grill grates to prevent sticking.

Cooking the patties at medium heat ensures they are cooked through without browning too quickly. Keep an eye on them for visual cues: the edges should be golden, and the center should feel firm to the touch. A meat thermometer is your best tool here; aim for an internal temperature of 165°F. Letting the patties rest for a few minutes after cooking allows the juices to redistribute, preventing dryness when you bite into them.

Ingredients

For the Patties

1 lb ground chicken
1/4 cup breadcrumbs
1/4 cup grated onion
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh parsley, chopped
1 teaspoon paprika
1 tablespoon olive oil (for cooking)

Optional Toppings

Lettuce
Tomato slices
Avocado
Your favorite burger sauce

Instructions

Mix Ingredients

In a large bowl, combine the ground chicken, breadcrumbs, grated onion, minced garlic, salt, black pepper, parsley, and paprika. Mix until just combined, being careful not to overwork the meat.

Shape Patties

Divide the mixture into four equal portions and shape each into a patty about 1/2 inch thick. Use parchment paper under each patty to help with cooking.

Cook Patties

Heat olive oil in a skillet over medium heat. Add the patties and cook for about 5 minutes on each side, or until they are cooked through and reach an internal temperature of 165°F.

Serving Suggestions

Serve the patties on toasted buns with your favorite toppings and condiments for a delightful burger experience!

Pro Tips

For added moisture, consider mixing in a tablespoon of Greek yogurt or mayonnaise into the patty mixture. This enhances the texture and flavor without making the patties greasy.

Storage and Freezing Tips

If you plan to make these ground chicken burger patties ahead of time, you can freeze them for later use. After shaping, lay the patties on a parchment-lined baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag, squeezing out as much air as possible. They can be stored for up to three months and will retain their flavor and texture when cooked directly from frozen—just add a couple of extra minutes to the cooking time.

For leftovers, store cooked patties in an airtight container in the refrigerator for up to 3 days. They can also be reheated quickly in a skillet over medium heat for about 3-4 minutes on each side or in the microwave for 1-2 minutes, ensuring they don’t dry out.

Flavor Variations

Don't hesitate to experiment with different herbs and spices to customize these burgers to your taste. For a Mediterranean twist, try adding minced olives, feta cheese, and oregano to the mixture. Alternatively, for a Southwestern flair, mix in some cumin, cilantro, and diced jalapeños. Each variation can bring a distinct flavor profile that pairs beautifully with complementary toppings such as tzatziki or avocado salsa.

Another fantastic idea is to stuff the patties with cheese before cooking. Create a small indent in the center of each patty, fill it with shredded cheese (like cheddar or mozzarella), and seal the edges. This creates a cheesy surprise that everyone will love. Just be cautious with the heat; cooking at a too high temperature could cause the cheese to leak out before the patty gets fully cooked.

Questions About Recipes

→ Can I freeze the patties?

Yes, you can freeze the uncooked patties for up to 3 months. Just layer them with parchment paper and store in an airtight container.

→ How do I know when the patties are cooked through?

Use a meat thermometer to check the internal temperature, which should be at least 165°F for chicken.

→ What can I serve with these burgers?

These patties go great with a variety of sides such as sweet potato fries, a side salad, or coleslaw.

→ Can I use ground turkey instead?

Absolutely! Ground turkey is a great alternative and can be used in a similar manner.