Chocolate Peppermint Whoopie Pies

Highlighted under: Seasonal & Festive

These delightful Chocolate Peppermint Whoopie Pies are the perfect festive treat for the holiday season! Soft and chewy chocolate cakes sandwich a creamy peppermint filling, creating a deliciously sweet combination that will impress your friends and family. Ideal for holiday gatherings or as a delightful homemade gift, these whoopie pies are sure to become a seasonal favorite.

Riley Dawson

Created by

Riley Dawson

Last updated on 2025-12-11T13:04:32.255Z

These delightful Chocolate Peppermint Whoopie Pies are the perfect festive treat for the holiday season! Soft and chewy chocolate cakes sandwich a creamy peppermint filling, creating a deliciously sweet combination that will impress your friends and family.

A Holiday Tradition

What could be more festive than the combination of chocolate and peppermint? These Chocolate Peppermint Whoopie Pies truly capture the spirit of the holiday season. They make an excellent addition to any holiday dessert table, bringing together family and friends for a sweet celebration. By incorporating a classic flavor pairing, these whoopie pies not only showcase your baking skills but also create memorable moments around the dining table.

Creating traditions during the holidays is essential, and these whoopie pies are destined to become one of your favorites. Their delightful appearance, comforting flavors, and easy-to-share format make them an ideal treat during gatherings. Whether enjoyed with hot cocoa or shared as a gift, these cookies are sure to become a staple in your holiday repertoire.

Versatile and Customizable

One of the best parts about this recipe is its versatility. While the rich chocolate and mint combination is perfect for winter celebrations, you can also experiment with different flavors throughout the year. Consider using different extracts or fillings to create variations that suit your mood or the season. Vanilla, almond, or even orange zest can add unique twists to your whoopie pies, making them an exciting treat any time of year.

Additionally, the decorations can be varied to match different occasions. During the holidays, crushed candy canes lend a festive flair, while sprinkles or drizzled chocolate can jazz them up for birthdays or special events. This flexibility allows you to impress your guests every time while maintaining the same core recipe.

Perfect for Gift-Giving

Homemade treats like Chocolate Peppermint Whoopie Pies make thoughtful gifts during the holiday season. Wrapped nicely in decorative boxes or tins, they are a delightful way to spread cheer to neighbors, friends, or family. A personal touch like including a handwritten note or recommendation for pairing with a beverage can make the gift even more special.

These whoopie pies are not only delicious but also visually appealing, making them an exciting treat to receive. Your loved ones will appreciate the time and effort that went into creating such a beautiful and delicious gift, ensuring that they remember your gesture long after the holidays are over.

Ingredients

For the cookies

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup milk

For the peppermint filling

  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1-2 tsp peppermint extract
  • 2-3 tbsp heavy cream
  • Crushed candy canes for garnish

Make sure to gather all the ingredients before starting the recipe.

Instructions

Prepare the cookies

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix the flour, cocoa powder, baking powder, and salt together.
  3. In another bowl, cream together the butter and sugar until fluffy, then beat in the egg and vanilla.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until just combined.
  5. Using a cookie scoop, drop the batter onto the prepared baking sheet.

Bake the cookies

  1. Bake for 10-15 minutes, or until the cookies are set. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Make the filling

  1. In a mixing bowl, beat the softened butter until creamy, then gradually add the powdered sugar.
  2. Add the peppermint extract and enough heavy cream to make the filling fluffy and spreadable.

Assemble the whoopie pies

  1. Once the cookies have completely cooled, spread a generous amount of the peppermint filling on the flat side of one cookie and top with another cookie.
  2. Repeat with the remaining cookies.

Garnish and serve

  1. Sprinkle the crushed candy canes on top of the filled pies for a festive touch. Enjoy your Chocolate Peppermint Whoopie Pies!

Store leftovers in an airtight container for up to one week.

Secondary image

Pro Tips

  • For a more intense peppermint flavor, add more peppermint extract to the filling.

Storing Your Whoopie Pies

To keep your Chocolate Peppermint Whoopie Pies fresh, store them in an airtight container at room temperature for up to five days. If you want to extend their freshness, consider refrigerating them, which can add a delightful chill to the filling. However, be sure to allow them to come to room temperature before serving for the best flavor and texture.

If you need to freeze them, place the assembled whoopie pies in a single layer on a baking sheet to freeze individually before transferring them to a freezer-safe container. This method prevents them from sticking together. They can be stored in the freezer for up to three months. Simply thaw them in the refrigerator overnight when you’re ready to enjoy them!

Pairing Suggestions

These whoopie pies pair wonderfully with a variety of beverages, enhancing the overall treat experience. A warm cup of cocoa topped with whipped cream is a classic choice, but you might also consider serving them with a refreshing peppermint tea or rich coffee to complement the flavors. For a more adventurous pairing, consider a dessert wine that can stand up to the rich chocolate and sweet filling.

Additionally, if you're looking to create a dessert platter, these whoopie pies go well alongside other festive treats like brownies, cookie bars, or mini cheesecakes. The balance of textures and flavors will delight your guests and create a truly memorable dessert spread at any holiday gathering.

Questions About Recipes

→ Can I make these whoopie pies ahead of time?

Yes, you can bake the cookies and prepare the filling a day in advance. Assemble them right before serving for the best texture.

→ What's the best way to store whoopie pies?

Store them in an airtight container at room temperature. If you want them to stay fresh longer, refrigerate them.

Chocolate Peppermint Whoopie Pies

These delightful Chocolate Peppermint Whoopie Pies are the perfect festive treat for the holiday season! Soft and chewy chocolate cakes sandwich a creamy peppermint filling, creating a deliciously sweet combination that will impress your friends and family. Ideal for holiday gatherings or as a delightful homemade gift, these whoopie pies are sure to become a seasonal favorite.

Prep Time20 minutes
Cooking Duration15 minutes
Overall Time35 minutes

Created by: Riley Dawson

Recipe Type: Seasonal & Festive

Skill Level: Easy

Final Quantity: 12 pies

What You'll Need

For the cookies

  1. 1 cup all-purpose flour
  2. 1/2 cup cocoa powder
  3. 1 tsp baking powder
  4. 1/2 tsp salt
  5. 1/2 cup unsalted butter, softened
  6. 1 cup granulated sugar
  7. 1 large egg
  8. 1 tsp vanilla extract
  9. 1/2 cup milk

For the peppermint filling

  1. 1/2 cup unsalted butter, softened
  2. 2 cups powdered sugar
  3. 1-2 tsp peppermint extract
  4. 2-3 tbsp heavy cream
  5. Crushed candy canes for garnish

How-To Steps

Step 01

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix the flour, cocoa powder, baking powder, and salt together.
  3. In another bowl, cream together the butter and sugar until fluffy, then beat in the egg and vanilla.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until just combined.
  5. Using a cookie scoop, drop the batter onto the prepared baking sheet.

Step 02

  1. Bake for 10-15 minutes, or until the cookies are set. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Step 03

  1. In a mixing bowl, beat the softened butter until creamy, then gradually add the powdered sugar.
  2. Add the peppermint extract and enough heavy cream to make the filling fluffy and spreadable.

Step 04

  1. Once the cookies have completely cooled, spread a generous amount of the peppermint filling on the flat side of one cookie and top with another cookie.
  2. Repeat with the remaining cookies.

Step 05

  1. Sprinkle the crushed candy canes on top of the filled pies for a festive touch. Enjoy your Chocolate Peppermint Whoopie Pies!

Extra Tips

  1. For a more intense peppermint flavor, add more peppermint extract to the filling.

Nutritional Breakdown (Per Serving)

  • Calories: 200
  • Total Fat: 10g
  • Saturated Fat: 5g
  • Cholesterol: 30mg
  • Sodium: 150mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 1g
  • Sugars: 16g
  • Protein: 2g